Fresh soy milk

soy milk 111 (1 of 1)-4.jpg
soy milk 111 (1 of 1)-2.jpg

Fresh soy milk is so delicious; store-bought ones can't even compare with those homemade.

This delicious recipe is adapted from SPICEBOX KITCHEN @spiceboxtravels Linda's cookbook. I love this beautiful cookbook very much; if you want healthy, delicious recipes, I suggest you to check it out.

Ingredients:

1 cup dried soybeans

6 cups filtered water + more for soaking and rinsing

Instructions:

Place soybeans in a large bowl

Add filtered water

Soak it overnight

Drain and rinse soaked soybeans

Place soaked soybeans into a high-speed blender

Add 6 cups of filtered water

Blend until smooth

Strain through a nut milk bag (or cheese-cloth-lined sieve), squeeze, and press to extract all the milk

Pour the raw soy milk into a pot

Heat it over low to medium heat, bring it to a boil (skim off foam, using a mesh skimmer)

Turn to low heat, simmer for about 20 minutes (keep stirring during the process)

Enjoy!

Drink it hot or keep it in the fridge!

soy milk 111 (1 of 1)-3.jpg
Breakfast, Beverageseggplant diarysoy milk, soy, vegan, vegan drink, vegan recipes, food art, plant based, plant based milk, holistic nutrition, healthy, homemade soy milk, fresh soy milk, soy milk recipe, soy love, soy beans, healthy soy milk, eggplant diary, natural diet, natural diet programComment