Matcha chia seed pudding

Serving: 2 small cups

Ingredients:

3/4 cup almond milk, or (2/4 cup almond milk + 1/4 cup coconut water)

3 TBS chia seeds

1 tsp matcha powder

1 tsp maple syrup (please feel free to add more, because I like 100% dark chocolate, and I drink plain good quality matcha :) )

1/2 tsp vanilla extract

Suggested toppings:

@go.raw sweet cinnamon

banana, strawberries, blackberries

edible flowers

Instructions:

In a mixing bowl, whisk to combine matcha powder (sift the matcha powder to avoid clumps), maple syrup and almond milk ( I use an electric frother)

Add chia seeds, mix well with a spoon

Pour the mixture into a bowl (or two small cups), sit in the fridge for a few hours/overnight

*Give the mixture a stir after an hour in the fridge to avoid chia seeds staying at the bottom

Add toppings

Enjoy!

If you give this recipe a try, please tag me @eggplant_diary on Instagram, would love to see your creations :) Let's create and share!