Easy vegan dark chocolate mousse

Ingredients:

1/4 cup hazelnut butter

2 TBS maple syrup (if you have a sweet tooth, you can add more)

1.5 TBS rum

1 tsp vanilla extract

1/8 cup water

1/2 box silken tofu (200g)

Instructions:

Melt the cacao paste and cacao butter in a double boiler

Add all the ingredients, including the melted cacao butter and cacao paste to the blender

Blend until smooth

Pour them into glasses

Chill overnight Serve, enjoy!

If you give this recipe a try, please tag me @eggplant_diary on Instagram, would love to see your creations :) Let's create and share!