Raw juice pulp pizza crust /crackers

I fell in love with slow juicing, and there is just too much juice pulp that I don’t wanna waste, and there it comes to these raw crackers/pizza crust :)

Ingredients:

2 cups cashews pulp (no nut pulp ? click here for a modified recipe)

2 cups pumpkin seeds meal (I use @go_raw sprouted pumpkin seed, grind them using a food processor)

4 tbsp flaxseed soaked ( 4 tbs flaxseeds + 5 tbsp filtered water; soak for a few hours to overnight)

7 cups juice pulp

1/2 cup olive oil

1 tbsp curry powder

1 tbsp green curry powder

Tamari to taste

1.5 tsp Himalayan salt

Handful of sprouted pumpkin seeds

Instructions:

Place all the ingredients in a large mixing bowl, mix well

Place the mixture on the dehydrator sheets, spread thinly and evenly with an offset spatula

Set the temperature at 115 F, dehydrate until dry and crispy (it takes quite a long time, overnight to 24 hours)

Pizza toppings:

Baba Ganoush

Homegrown veggies and edible flowers :)

Enjoy !

If you give this recipe a try, please tag me @eggplant_diary on Instagram, would love to see your creations :) Let's create and share!