Vegan Pop-Up Dining Experience . 24-25-26 Jan 2019. Hong Kong

Wish you all have a Happy Valentine’s Day, with lots of LOVE.

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I am so grateful to be part of this amazing event and I’m honored to work with such a talented team 👩‍🍳 @soulhookedonfood Tiffany 👩‍🍳 @thevegelab Yuki .

-Warm and cozy place @goodgoodgrocery

-Beautiful tableware by local ceramic artist @sowtale

-My favorite matcha by @threeteabowls 

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This event cannot be done smoothly without these amazing people:

- Video + Photo credits @carmz.x + @softandsound+@eggplant_diary

- Edible Flower + Microgreens by @commonfarms

- The amazing guest chef @chefmeikei from @miblifestyl

- Wonderful front of house team - eggplant Gigi @gigimuses

, eggplant Eunice @foundveggies + Michelle +@sowtale

-Honourable sponsor on gifts @johnmastersorganicshk

- Menu design by Evan Li

- Very important dishwasher @bowringtonconept

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Video music credits www.bensound.com

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January 8 2019

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8- Course Vegan Pop-Up Dining Experience, 25-26 Jan fully booked

*newly added * 24 Jan limited seats available ... Fully Booked ! RSVP Closed.

Thank you for your support!

From the Earth to our dinner table, we’ll be crafting unique vegan delicacies from locally-sourced produce into a memorable complete eight-course meal from vegan chef Tiffany @soulhookedonfood, vegan Pastry Chef Yuki @thevegelab, and wellness bloggers @eggplant_diary at @goodgoodgrocery.

At the dinner, we’ll also be featuring ceramics exquisitely crafted by HK local ceramic artist @sowtale and freshly milled artisanal matcha from Uji, Kyoto by @threeteabowls.

Event Date: 24 Jan (Thurs), 25 Jan (Fri), 26 Jan (Sat) 

Time: 19:15-22:00 

Venue: Good Good Grocery, G/F 2a, Second Street, 

Sai Ying Pun, Hong Kong

Event Style: Welcome drinks + 8-course sit-down dinner

Cuisine: Plant-based only (no dairy, no animal-derived products) 

Cost per head: HKD 700/person 

RSVP link here. Seats are limited. We hope to see you at the event! 

*Special thanks to John Masters Organics HK for sponsoring our goodie bags❤️

Pop Up 純素晚餐 at Good Good Table

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新年新開始，我們希望為大家帶來全新的純素體驗！

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本月25&26號我們將在@goodgoodgrocery的共享餐桌舉辦兩場純素晚餐，讓大家在過年前，與家人朋友相聚同樂。

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純素廚師 Tiffany @soulhookedonfood、純素甜點師 Yuki @thevegelab 和 素食博客 @eggplantdiary，會以時令本地食材入饌，聯手烹調八道純素菜式，配上香港陶藝品牌 @sowtale 精心設計的食器食器和 @threeteabowls 提供的抹茶，在純素餐桌上呈現繽紛的風景。

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日期：24/1, 25/1 & 26/1

時間：19:15 開始

名額：每場15人

菜式：純素（不含蛋奶）

價錢：$700

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座位有限，名額先到先得。

如欲出席請到 https://bit.ly/2FhGf3l 報名，期待您們到來。