A Plant-based Extravaganza with Handcrafted Matcha by Three Tea Bowls

A memorable meal of plant-based delicacies from locally sourced produce to pair with freshly milled artisanal matcha from Uji, Kyoto (Three Tea Bowls Matcha) . In partnership with Elaine Lam, Blogger and Founder of EggplantDiary Tiffany Lau, Head Chef and Founder of Soulistic Mei Kei, Executive Gastronomy Chef of MIB College Culinary School Pastry Chef Yuki, Founder of The Vege Lab Original footage by @carmz.x